The edible Goa bean (also known as Winged Bean, Asparagus Pea, Four-angled Bean, or Winged Pea) is a climbing plant that may cover small shrubs and trees.
Category: Food water shelter
How to stockpile water in an emergency – how to treat and store water for long-term use
According to U.S. government guidelines, for emergencies, it is recommended you store at least one gallon of water per person. About ¾ of the water would be used for consumption with the remainder used for sanitation. How do you stockpile water and ensure it remains safe to drink in an extended emergency?
How to build a door-covered or pole-covered trench shelter for protection against elements, natural disasters, and nuclear fallout
How to identify Black Bear tracks and signs.
Black bears are highly dexterous, being capable of opening screw-top jars and manipulating door latches. They are very strong with recorded cases of a black bear turning over 300 pound rocks with a single foreleg. They can run up to 25-30 mph, have excellent eyesight, and a sense of smell about seven times greater than…
How to identify Gray Wolf tracks and signs.
How to identify mule deer tracks and signs.
Mule deer are indigenous to western North America and are named for their large ears. Unlike the related White-tailed deer, mule deer are generally more association with land west of the Missouri River, more specifically with the Rocky Mountain region of North America. The most noticeable difference between mule deer and white tailed deer is…
How to identify white-tailed deer tracks and signs.
White-tailed deer are native to the United States, Canada, Mexico, Central America, and South America. White-tail deer have also been introduced to New Zealand, Cuba, Jamaica, Hispaniola, Puerto Rico, Bermuda, Bahamas, Lesser Antilles, and some countries in Europe, such as Finland, the Czech Republic, and Serbia. In North America, they are widely distributed east of…
Preparing acorns to be a nutritious source of food
Many people are not aware that acorns are edible. Acorns are high in protein, fiber, carbohydrates, fats, calcium, and other minerals and with tannins removed, they offer a sweetish taste making them an excellent option for use in stews and breads. The best tasting acorns come from Emory oak, white oak, live oak, and bur…