Sterculia (Sterculia foetida) Sterculias, also known as jangli badam, bastard poon trees, hazel sterculia, and wild almond trees, are tall, straight trees, rising in some instances to 30 meters (90 feet). Branches are arranged in a circular or spiral pattern and spread horizontally. Their leaves are crowded at the end of the branches and are…
Category: Survival
Spatterdock or yellow water lily – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sorghum – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sheep sorrel – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sea orach – edible wild plant – how to find, identify, prepare, and other uses for survival.
Screw pine – edible wild plant – how to find, identify, prepare, and other uses for survival.
Saxaul – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sassafras – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sassafras (Sassafras albidum) The Sassafras tree grows to about 10 feet tall with a crown of many slender branches. The Sassafras’ bark is thick, dark reddish brown, with deep ruts or grooves. New stems are bright yellowish green and turn reddish brown as they mature. This shrub or small tree bears different three different kinds…
Sago palm tree – where to find and which parts are edible
The sago palm is found in tropical rain forests. It flourishes in damp lowlands in the Malay Peninsula, New Guinea, Indonesia, the Philippines, and adjacent islands. It is found mainly in swamps and along streams, lakes, and rivers. Sago Palm treesThese palms, when available, are of great use to the survivor. One trunk, cut just…








