This tree is small, seldom more than 6 meters (18 feet) tall, with many irregularly spreading, light brown branches growing off a short trunk.
Sugar palm – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sugar palm (Arenga pinnata) The Sugar Palm (also known as Arenga Palm, Areng palm, Black-fiber palm, Gomuti Palm, Black Sugar Palm, Aren, Areng Palm, Enau, Irok, and Kaong) tree grows about 15 meters (45 feet) high and has huge leaves up to 6 meters (18 feet) long. The trunk is covered with old leaf sheaths…
Sugarcane – how to identify sugarcane and use as a nutritious food source
Look for sugarcane in fields. It grows only in the tropics (throughout the world). Because it is a crop, it is often found in large numbers. The stem is an excellent source of sugar and is very nutritious. Peel the outer portion off with your teeth and eat the sugarcane raw. You can also squeeze…
Strawberry – edible wild plant – how to find, identify, prepare, and other uses for survival.
Strawberry (Fragaria species) Strawberry is a small, low-growing plant with a three-leaved growth pattern with coarsely serrated edges growing on short, scaly stalks. The terminal tooth on the leaf will be smaller than the other serrated teeth. It has small, white flowers, typically with 5-6 petals, growing solitary on short stalks. They are usually produced…
Sterculia – edible wild plant – how to find, identify, prepare, and other uses for survival.
Sterculia (Sterculia foetida) Sterculias, also known as jangli badam, bastard poon trees, hazel sterculia, and wild almond trees, are tall, straight trees, rising in some instances to 30 meters (90 feet). Branches are arranged in a circular or spiral pattern and spread horizontally. Their leaves are crowded at the end of the branches and are…








