
The baobab, also known as the dead-rat tree, monkey-bread tree, or upside-down tree, tree may grow as high as 18 meters (60 feet) and may have a trunk 9 meters (30 feet) in diameter.
Survival in tough situations often requires knowledge of edible plants that can be found in the wild. You need information on the identification, preparation, and nutritional value of various edible plants that can be found in different regions. Here we cover how to identify plants, where to find them, which parts of the plant are edible, and how to prepare them.
Agave or Aloe Vera plant (several hundred Agave species) These edible plants have large clusters of thick, fleshy leaves borne close to the ground and surrounding a central stalk. The plants flower only once, then die. They produce a massive flower stalk. Where to the Agave plant in the wild Agaves prefer dry, open areas.…