
The Marsh Marigold (also known as Kingcup, Mayflower, May Blobs, Mollyblobs, Pollyblobs, Horse Bob, Water Blobs, Water Bubbles, Gollins, and Cowslip) plant has rounded, dark green leaves arising from a short stem.
Survival in tough situations often requires knowledge of edible plants that can be found in the wild. You need information on the identification, preparation, and nutritional value of various edible plants that can be found in different regions. Here we cover how to identify plants, where to find them, which parts of the plant are edible, and how to prepare them.
About the Malanga plant The Malanga (Xanthosoma) plant, also known as Melanga, Otoy, Otoe, New Cocoyam, Tannia, Tannier, Yautia, Macabo, Taioba, Dasheen, Quequisque, or Singapore Taro, is a popular cuisine in many countries around the world. This plant has soft, arrow-shaped leaves up to 60 centimeters (24 inches) long. The large leaves sprout from an…